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Chocolate Crispy Brownie—what heavenly delight, it's saving my life!
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The head chef isn't sneaking a bite of sashimi; he's mainly tasting it for the guests to ensure qual
I still remember when I was little, our family was poor, and a pot of plain white porridge was the s
What to eat for dinner? Runny egg with tender beef—oh my, so juicy! [Tender Beef Claypot Rice]
Listening to the sound of sugar-coating is seriously addictive, isn't it???
High-end cuisine without any seasoning
This pomelo is so easy to peel, it's unbelievable! #PomeloPeeling
When you get home, you don’t have to do anything—just dump all these ingredients into the rice cooke
"Post-Apocalyptic Gourmet Canned Food"
Did you ever eat fertilizer as kids? Do you know why it's called "fertilizer"? A cup of Shuang Feiti
Is this seedless lychee really delicious?
Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet
Ever since I learned this steamed egg with boiling water, it's now unbelievably awesome—truly foolpr
Am I about to get rich?!
Bo Zai spends 5,000 yuan in Shanwei for a feast of fresh marinated seafood! It was absolutely amazin
Enoki mushrooms + glass noodles + big chicken leg!!
First-person perspective of frying fries—these two beauties are quite the charmers!
Coffee beef cheung fun hidden in Dongguan alleyways—this one plate has shaken up Guangdong's cheung
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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Hahaha, let's see how she eats in a bit!