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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p

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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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