12 Views PremiumMay 14, 2022
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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Only those who eat it know how great midnight snacks are!
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Making Pork Vermicelli for Rural Banquets
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As soon as the music starts, the delicious food appears!
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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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This episode is a great reward!
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I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
I'm still too embarrassed.
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Is this what you call "turning the mundane into magic"? Visiting an Indian cake factory, where every
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
The feeling of chomping down on meat is just so satisfying—documenting real life.
At the seafood buffet, the freshest ones in the whole place are me and the waiter.
2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother
Spicy kelp slices, ready-to-eat right out of the bag
What do you think about the title "Master Chef of Central China"?
What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!