27 Views PremiumJun 19, 2022
[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
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EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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The beautiful nurse ate three servings of food after finishing her night shift...
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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
I went several days without dinner to lose weight, but tonight I completely lost it—I’m filled with
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It took 72 hours to meticulously prepare a Wellington beef roll.
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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [
How tough is it to graduate from Zhejiang Communication University? Is it the thesis? No, it's traff
This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
Four jin of pork and two sausages—what kind of family would dare eat like this?
Post-apocalyptic cuisine: The UK's 24-hour individual ration pack
How can a simple pig chitterlings rise to fame as a hot pot delicacy? Unveiling Sichuan people's fav
This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh
Brother Qiang's Steamed Buns: The God of Ritual!
Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!