Làm gà rán tại nhà 2 #amthuc

Keep the tender ones—it’s easier to see this way! Let’s roll out a whole table of bamboo shoot feast

0 View

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

2 Views

[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre

2 Views

I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

1 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

6 Views

Sui Bian Explores | China’s Earliest Chain Business Restaurant – Qiao Jiangnan

0 View

The super-spicy series is just so addictive—so freaking delicious!

6 Views

[Japanese Office Cooking] Subordinate: I’ve never met someone so shameless! (Reimburse me, damn it!)

0 View

Zhongyuan’s Culinary God, Liu Shouyuan, totally blew my mind!

0 View

[Japanese Office Cooking] Boss: Hey, hey, hey…! Stop hauling every weird kitchen gadget into the off

0 View

A Zen-Style Little Shop: Open 4 Days, Closed 3 Days, No Weekend Hours...

0 View

We already conquered Sprite and Coke—now it’s time to take on “Fanta” too! Let’s tackle the ultimate

0 View

Special Chef’s Shop Visit | A Noodle Place That Only Opens in the Middle of the Night?

0 View

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

8 Views

#Tiger-Striped Chicken Feet Watch This Boyfriend Who’ll Give In to Anything Just to Eat Roasted Lamb

2 Views

“I Scoured 199 Stores Across the Country Just to Meet You at the 200th One”

0 View

I miss the dumplings my mom makes.

0 View

Seeing Hands Blue Starch Sausage

1 View

State-Owned Enterprise Self-Service Canteen, Episode 53

0 View

I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

4 Views