Su kem giòn sicula 3 #amthuc

How to stay ahead of the competition when dining across provinces

yanlichixijiaoxue

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This 10-pound crocodile was clearly arranged by the Cantonese chef, and the five ways of eating it b

zhangyikeecho

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How many bowls of noodles can you eat at 200 yuan a bowl?

xiapuahaoaitouchi

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Funny and stress-relieving, Da Lei cures unhappiness.

leirendedalei

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Gordon Ramsay's comment: Foul-mouthed kid #YYY translation team#

YYYENT

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Ginger cos lobster tail

guimingyoulingsha_01

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Shredded Rice Bowl

shadbase_ig

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“The real thing or cake is hard to tell the real thing”

rry-yishushoucangjia

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This egg burger is atrocious!

Tucaoshizhende

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Donkey meat hot pot, the last time I ate it was 23 years ago~

yeshudesifangshishi

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Chengdu street pig intestine rice noodle, 35 yuan a bowl, this way of eating is not seen by outsider

zhese_02_02

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Fried eggs

laoliaohenhuichi

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Xining street food cold noodles, 7 yuan a bowl, this method is not seen by outsiders

zhese_02_02

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Can Guangdong Zhezhe pot also contain fruits?

wancheng_02_01

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The chef got up in the middle of the night and said: I put too little

minnie_ramirez_02

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The weirder the stuff, the more I love it!

plaoban____ngji

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Fortunately, I prepared a lot today #美食#吃货#操作

jerrod_hoffman_02

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Xuzhou OK Uncle

woshichonglang

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I drank the juice squeezed from Fujian leaves

woshichonglang

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A small pork porridge shop in Jiangmen that has been open for over 30 years

woshichonglang

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