13 Views PremiumAug 25, 2022
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
3 Views
Midnight street egg fried rice at 12 AM—so full of life! A beauty devours two bowls all by herself!
1 View
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
0 View
[Mass-Produced Dessert Factory Behind Ginza’s Famous Shops! The Full Process of Baking 20,000 Bloomi
Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!
6 Views
Report: Requesting a Few Days Off
2 Views
Make mouthwatering BBQ at home with just 42 yuan’s worth of ingredients: beef tripe, beef tongue, du
You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?
4 Views
Meat-Wrapped Flatbread — This clip is seriously mouthwatering!
During fat loss, you can totally devour a huge plate of cheesy meat sauce fries!
Dragon Sucks Water 2.0
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey~
Grilled Lettuce—Make Do and Eat It!
5 Views
Make chewy, stretchy mochi with just potatoes!
11 Views
Do You Love Eating Old-Oil Hot Pot?
Sis Zoe’s café is surrounded by desserts all day long—pure, unadulterated happiness!
Today I’m having saozi noodles with crispy fried chicken legs—so extra crunchy!
Putian Braised Noodles: A Fujian Native Shows You the Authentic Recipe—Rich, Flavorful Broth That’s
The Four Divine Guardians of Aloe Vera Juice