20 Views PremiumJul 6, 2022
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Simply enjoying a sheep’s head
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Heartwarming late-night snacks fuel overtime work—this is team spirit!
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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A summer without being pleasantly drunk is not perfect.
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
Secret-Recipe Fried Chicken
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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
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Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
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Thai Cuisine: Durian Sticky Rice—creamy, fragrant, and rich, this dessert doubles as a hearty staple
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K
I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
It tries to pass itself off as crab and shrimp, and the taste is simply superb.
No turtle can ever escape from my grasp.
These are real拼豆, real捏捏, and real芭乐!
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Dinner’s ready, dinner’s ready!
Thai Cuisine: Sugar-Syrup–Colored Guavas Are Surprisingly Delicious — That’s How Convenient It Is to