49 Views PremiumApr 7, 2022
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
10 Views
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
3 Views
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
1 View
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
0 View
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
4 Views
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
8 Views
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
2 Views
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
5 Views
Four-ingredient Chongqing Small Hot Pot
So cute macarons—nom nom nom nom nom!
6 Views
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Feedback
Report
Feedback
Report