48 Views PremiumAug 21, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
3 Views
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
4 Views
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
What time are you heading home?
0 View
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
1 View
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
9 Views
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Woke up early just for this bowl of Nanchang mixed rice noodles—paired with a steaming bowl of centu
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
8 Views
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
6 Views
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
2 Views
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
5 Views
Every single bite is filled with Mom’s love.
Feedback
Report
Feedback
Report