41 Views PremiumNov 28, 2022
Ăn dâu tay, ẩm thực Trung Quốc - |Ăn Mukbang|
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Ăn cả mâm Đùi gà chiên giòn |ăn Mukbang|
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Between Fenjiu and Moutai, which one is really China’s national liquor?
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Live well, love life.
Fun fact: Charmaine Sheh is actually an eating show blogger!
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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
[The Making of Japanese Prison Food, Part 2]
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Binbin’s Death-Defying Day Today Again!
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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
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Do you love spinning hot pots? Love them so much!
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
The Joy of Running a “Sheep Head” Shop
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[High-Calorie Food Compilation 44] Best Eaten Before Bed!
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
8 Yuan Fried Grasshoppers
French Cold Dishes vs. Chinese Peanuts & Edamame!
This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right