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A Super Simple Trick for Frying Eggs in Sesame Oil: Saves Money and Actually Works—Bet You Still Don
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Those bottled specialty waters you thought were available nationwide—but only locals actually know a
Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!
Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey~
Do you know how to brew chia seeds?
I finally got my own yogurt bowl!
Indian Street-Fried Potato Chips: A Treat for All Chip Lovers!
Summer’s Delicious, No-Weight-Gain Tomato Chicken Meatballs: A Stop-Motion Food Feast
You can even enjoy strawberry tarts in Beijing! How much does a serving of strawberry tart cost wher
Make mouthwatering BBQ at home with just 42 yuan’s worth of ingredients: beef tripe, beef tongue, du
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?
㊙️ Master the perfect fried egg in one go!
Where on the sea cucumber is inedible?
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
Want something nutritious? When you’re home alone, just eat like me—no stir-frying, no cooking fumes
When I make friends, I never bother about their background or taste—none of them could ever match my
The sudden drop in temperature these past couple of days has totally set the mood for chowing down o
Report: Requesting a Few Days Off
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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec