21 Views PremiumMay 19, 2022
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
0 View
The Authentic, Proper Way to Make Salt-Baked Chicken
Liu Cong’s cooking relies entirely on black tech: a single bowl of noodles covers the entire periodi
Getting takeout feels so bad I swear my life is over…
Koreans Take Their Moms to Qingdao, Shandong for the First Time to Buy Ingredients and Enjoy Stewed
I treat Weilong like a Chinese brand, but Weilong treats me like a fool.
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
6 Views
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
4 Views
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
5 Views
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
1 View
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
9 Views
Do you even have a conscience?
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
7 Views
Today’s dose of happiness comes from convenience store snacks!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
To be honest, it was pretty predictable that some snacks would lose their hype…
2 Views
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def