99 Views PremiumJul 13, 2022
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
Quick Way to Slice Egg Tofu
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Roasted Pig's Feet
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Fatty liver is actually delicious, burp~
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Iron Plate Instant Noodles
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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