485 Views PremiumApr 24, 2022
What they teach online really works.
0 View
【Western Chef Neil】You roasted the bell peppers until they turned into black charcoal—now unlock thi
In Northwest China, enjoying roasted whole lamb, skewers, and sipping the northwest wind—it tastes p
It's neither hunger nor craving; it's just to lighten the load of moving.
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
4 Views
What instant noodles are suitable to eat during the Gaokao?
1 View
Brothers, personally tested and it works! Even my dog gets shot twice when it walks by.
2 Views
The clip started trembling the moment it fell off...
Layer upon layer of baked cake
Humans have finally achieved free fighting in the mouth
Still troubled by bitter melon? Do it like me—once it hits the table, even adults can't beat the kid
As soon as the music starts, Uncle Ba makes his appearance.
Although I'm from Shanxi, I won't sugarcoat it—Shanxi cuisine is mediocre and can't hold a candle to
When it comes to barbecue wraps in Xuzhou, you’ve got to go to OK Brother’s place—I just ate there!
Big Plate Chicken is so delicious
Spent 170 yuan to make a big pot of braised pork and sold it in town
When dealing with an old Beijing diner, the boss has no choice but to step in personally
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
6 Views
How can anyone in the world actually enjoy drinking hot coconut juice?
#Xinjiang Cuisine #Kashgar #Bachu Southern Xinjiang, I've finally made it~~
Feedback
Report
Feedback
Report
