9 Views PremiumMay 11, 2022
Green-themed food, let’s munch on it!
3 Views
Fans want to watch, fans get it.
2 Views
Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
How should you eat whelks?
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Pure late-night temptation! Insanely spicy pork knuckle!
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Hometown-style American burgers—this is exactly the taste I was thinking of.
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My grandma’s peach preserves are truly the best—so delicious!
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Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……
It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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Day Six of Learning to Make Mukbang Videos
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Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
Who understands just how delicious this cornmeal and sauerkraut steamed dumpling is…
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I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~
Fried Rice Noodles with Eggs
Even the wages you earn end up showing off in your mouth...
Day 15 of Learning to Make Mukbang Videos
I originally wanted to get along with you all as an ordinary person, but I never expected...
Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes
How to fry heavenly delicious crispy enoki mushrooms with just a touch of oil~
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