6 Views PremiumMay 26, 2022
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
0 View
Street-side boxed meals in Harbin, still persevering in the dead of winter
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
1 View
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Let's eat! Let's eat!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Chillin' n' Grillin' - Pizza Burgers
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
6 Views
Roasted Bamboo Shoots—Make Do and Muddle Through
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
5 Views
Day seven of staying at home, and sis is still living it up! About to make it into the top 16, hahah
2 Views
Lazy People's Breakfast Sharing
Quick Way to Slice Egg Tofu
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Mountain snowfields, seafood feast!