Memanfaatkan Sisa Stok Bahan Di Kulkas Jadi Lauk dan Cemilan Enak Gurih

A single brush costs over a thousand yuan? This brush from the "Full Han and Manchu Feast" isn't jus

0 View

Why turn meat into pastries instead of just eating it plain? Apparently, meat tastes even better thi

0 View

Can you actually eat these sunflower seeds shell and all?

0 View

The No.1 soup in the world, as recorded in culinary classics! One bite—and this…

0 View

Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!

0 View

Between cooking and being a better person, I chose to focus on cooking...

0 View

Fun experiment.

0 View

A steamed bun wrapped for eight whole days! Just who came up with this utterly absurd way of eating?

0 View

eating time!

8 Views

Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea

0 View

The noodles have a really great texture! The spicy sausage is so flavorful!

1 View

The familiar recipe, the familiar taste—so delicious!

5 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

3 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

9 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

2 Views

After days of relentlessly spicy Hunan cuisine, even the toughest palate can't take it anymore—I giv

0 View

Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

7 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

7 Views

“Introverts, please don’t come to Northeast China!”

0 View

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

10 Views