66 Views PremiumApr 27, 2022
It’s not that Menglong is unaffordable; it’s just that making it yourself is more cost-effective.
0 View
A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg
Have you ever seen this strange octopus?
Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!
Drink heartily, eat heartily
4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
5 Views
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
Rural Wood-Fired Rice Recipe Tutorial
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
13 Views
[Little Black Lens] The latest video is here—come check it out!
Use the right starch, and even beginners can achieve chef-level flavor—have you got these six types
The secret to becoming stronger is to abandon your sense of taste.
Roast one in Songjiang District, Shanghai
This little wooden spoon can’t possibly take me down.
7 Views
What delicious foods can you find at the Cao Wa Grand Fair, which has gone viral this year? — Cao Wa
“Stress-relief log” – Drinking alone at home at night
The Proper Way to Eat Pippa Shrimp
You’ve got to try this super rice‑complementing dish—potatoes braised with green beans! It’s so deli
In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in
1 View