17 Views PremiumOct 12, 2022
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
7 Views
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
4 Views
It turns out this is how you make delicious char siu!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
9 Views
Simply enjoying meat
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
3 Views
Grilled mudskippers—make do and eat it.
1 View
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
8 Views
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
2 Views
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
10 Views
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Do you guys love eating moldy tofu?
6 Views
[Office Workers' Lunchboxes] Flaky egg pastries that crumble at the touch—so easy to make!
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
Had a blast at the grilled meat buffet—my sock nearly came unraveled from all the jumping! Other tha
0 View
Feedback
Report
Feedback
Report