NGAJARI ISTRI MASAK SEPERTI INI || 1 RUMAH PADA SUKA, TERNYATA MUDAH & ENAK.

Spicy chili, hehe

xiaotangbufangya

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

Xiaoyaolingweijie

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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Dinner of Low-Income Black Americans

heiyiqi_03

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The hot pot base I stir-fried today smells so amazing!

zhoudaqian

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Whiskey Ice Cream

liulangdeqiuzhilv

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Insider: A Guide to the Differences in Barbecue Cultures Across Countries

palmer_collins_03

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

palmer_collins_03

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

Xiaoyaolingweijie

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

shangbanzudebiandang

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[Hot Clip] Japanese people use a 25-yuan braised egg that's been discounted to 15 yuan tofu rice to

kshuzi

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

Xiaoyaolingweijie

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I took on the challenge of Lanzhou’s legendary beef noodles—43 yuan per bowl comes with half a jin o

zhese_02_02

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Is this ¥50 yakitori blind box worth it, do you think? #Food #NortheasternChineseCuisine #StreetFood

xiaohaoele-

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

sanshengcaiう

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[YouTube BBQ Brother] Golden and Crispy Mississippi Grilled Chicken Legs

palmer_collins_03

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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

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I accidentally made green zongzi—and when I cut it open, it looked so delicious that my mouth litera

shangbanzudebiandang

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