66 Views PremiumAug 18, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
What on earth did they bake? The more I look, the weirder it gets!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Shanghai! These walnut cream buns totally blew me away!!
Challenge! Diamond Chocolate!
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Ox Head Challenge: Will It Succeed?
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
The Taste of Dao's Deep-Sea Lice
Personally, I’m currently taking bluefin tuna supplements.
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