YANG LAGI VIRAL??? BELUM BUKA SAJA NOMER ANTRIAN SUDAH LUDES??? lontong kikil pasar menganti

What other challenges do you want to see me take on? Let me know!

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Challenging the Zombie Tuna—What else do you want me to take on?

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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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We almost lost half our lives just for this candy diamond!

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Today I’m taking my little grandson out for a treat—don’t mind me, everyone! He’ll just cry if I don

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Tonight in Lianyungang, Jiangsu: Seafood late-night feast—let’s see how it tastes!

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Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Down the spicy turtle in one gulp!

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Free recipe for lemon chicken feet worth 3,000 yuan—perfect proportions for an irresistibly tangy an

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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Kunming & Lincang Wa Cuisine: Chef’s Restaurant Review — ¥359

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Crunch! Happiness kicks off.

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Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep

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Homemade Bubble Biscuits: 6 Failed Attempts & Pro Tips — Master This Secret for Perfectly Hollow, Gi

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This is how you make dumplings for the New Year: under 10 yuan, super fresh, flavorful, and beautifu

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