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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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🐱 Magical cooking tips ~ Meow ~
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Our homemade rice with toppings is still the tastiest!
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
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Creative desserts made with crispy snacks—would you like to give them a try...?
When I was about to eat instant noodles...
The feeling of chomping down on meat is just so satisfying—documenting real life.
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen