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Does the "white moonlight" have to be a person?
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Girls can cut bamboo shoots like this
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He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
Does anyone know the name of this food?
"100% Food Critic," "Item Tasting Master," "Scholar Who Completed Nine Years of Compulsory Education
Chinese women immersively enjoy porridge
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
Starbucks limited new product: Jerry's cheesecake, I made it!
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[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
Top cook Dupe cook S01 EP01
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Bayberry with worms is delicious
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
When the boss lady asked me why I only ordered one meal
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.