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DJ DIAH_KRISNA

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After eating wax bottle candy, I mastered b-boxing!

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Grilled Salmon Rice Bowl

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Spent 38 bucks on Shanghai’s hottest new gelato line-up king—never expected the free samples to be t

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18 RMB Self-Heating Grilled Fish: Even Industrial-Style Grilled Fish Is Getting Served!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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What Is the Real Taste of Life? A Down-to-Earth Boss, a Genuine Personality, and Simple Yet Extraord

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

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Guizhou-style farmhouse in Guiyang: The little courtyard by the national highway is packed, the vege

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Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Are You Afraid of the Giant Octopus?

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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