28 Views PremiumAug 21, 2022
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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【4K】Huge Portions! Fried Chicken Curry Rice & Pasta!
Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]
1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
Crispy Fried Spanish Mackerel
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver
Once I master boiling water, I’ll show you all my skills!
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Northeast Snack Collection: How Many Have You Tried?
Thanks to my wife, I get to enjoy so many delicious treats...
Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim
7 Views
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