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thánh ăn 266 #goodfoodgoodday

10 ViewsApr 21, 2022

#goodfoodgoodday
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Teasing My Foreign Little Brother into Eating Stinky Tofu

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Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!

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Crispy-on-the-outside, tender-on-the-inside beef platter

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“The First Person to Stir-Fry Rice with an Iron! The Sloppy Immortal Still Can’t Bother to Get Up fo

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One-yuan pudding

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This tomahawk steak is so beautiful!

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Does this carbon really have that kind of punch?

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“Earning 100,000 a month—no help from anyone, just bragging”

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Japanese-Style Fast Food Showdown: Run Fast, There's a Knife!

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Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used

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Long-haired shrimp hug-and-eat

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5:37

Which of these faded internet-famous foods would you dare to try?

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0:38

Four dishes in one pot for lazy people!

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1:46

It’s my first time making a cake, and I think I did pretty well!

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0:48

So tender and juicy—never dry or tough, just delicious!

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I caught a salmon today, hahaha!

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Did you make walnuts out of walnuts?

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What’s it like when my mom and I swap meals?

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