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Xinjiang hand-grabbed rice for 1,299 yuan per serving
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Rice at the Edge of the World
We probably won't get blacklisted by Haidilao... right?
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
Why can't you appreciate yourself?
American Millionaire Husband's Loving Dinner for His Wife
#JiangsuCuisine #XuzhouCuisine #StreetLife Xuzhou, see you again next time~~
I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
Supermarket Tips Series, Episode 8! Don't mix these common drinks carelessly—otherwise, you might ac
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
Using cattail grass to cosplay grilled sausages for my bestie
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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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Heart-shaped Radish from Suoyi
【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th
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The Godfather of Carbohydrates
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Black Pepper Pork Cutlet, the Happiness of Foodies
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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