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MENU YANG SATU INI SELALU MENJADI MENU FAVORIT KELUARGA‼️ olahan belut,enak,pedas,mantap banget

51 ViewsJun 27, 2022

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Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Why do you think I’m so happy? 🤔

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Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef

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Air Fryer Recipe Alert—Again and Again! Enjoy Your Meal!

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Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

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The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea

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1:36

This is the ultimate way to enjoy beef short ribs in my book!

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0:46

Judging by my sister’s expression, she really seems to love it!

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1:09

Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?

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2:49

Hunchun Sunflower: Chef’s Restaurant Review ¥242

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Have you ever tried a £58 Wellington? Is it for real or just a gimmick?

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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1:38

Let these grandpas and grandmas act high-and-mighty for a few days first.

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Has anyone ever eaten fish that wasn’t scaled?

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