Resep Kaki Naga Frozen Ayam Udang Bisa Untuk Jualan. Enak Crispy dan Gurih

eating time!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The familiar recipe, the familiar taste—so delicious!

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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After days of relentlessly spicy Hunan cuisine, even the toughest palate can't take it anymore—I giv

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Foreign street food

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Oh no, I'm surrounded by beauties and lobsters!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Breakfast at a Korean Chaebol

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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