465 Views PremiumFeb 9, 2023
eating time!
6 Views
Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??
0 View
The buns school usually serves are like:
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
8 Views
I found this thing inside a peach—I wonder, should I let it die naturally, or execute it by slow sli
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
Deliciously fragrant beef kidneys—once you take a bite, you just can’t stop!
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
4 Views
Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
7 Views
When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
1 View
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
Foreign street food
5 Views
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
The familiar recipe, the familiar taste—so delicious!
Mixed Rice 6.78
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
2 Views