thánh ăn 262 #goodfoodgoodday

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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thánh ăn 246 #goodfoodgoodday

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In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl

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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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ASMR 吃炸鸡排 Mukbang

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How big can a 12-yuan roadside rolled pancake from Northeast China really be?

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High-Tech & Ruthless Tricks in the Food Industry

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Chocolate Ovaltine Cake

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Challenge: Eat Only Sweet Foods for a Day

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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DIY Amber Candy Challenge 🤣 I’m kicking every single candy as I gently lift my jade-like butt and ta

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Challenging Japan’s 4kg Tonkatsu Donburi!

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Tasting every food stall with my bestie! Homemade potato noodles loaded with toppings—every bite is

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Don’t touch this sand!

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Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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