639 Views PremiumApr 21, 2022
No oven needed—fried cream puffs! This was my first time making piping tips from scratch, and the re
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Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Time to chow down on some meat!
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
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Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
Make skewers at home with an air fryer—way tastier than the ones from a barbecue stall!
Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!
Today I lost it over this “sea coconut” video hahahahahahaha!
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!
A Lump of Flour
Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F
Let’s make some fries and potato towers—there’s just no way I can resist potatoes.
Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
Just two guests, having a casual meal.