32 Views PremiumMay 13, 2022
What’s it like to spend an entire day cooking for three Shanghai billionaires in a row?
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A tea sushi that even top tea tasters find utterly irresistible
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Vietnamese girl A-Ling has finally joined our team; at the year-end market, we’ll all enjoy some bar
You can tell they’re already doing their best to hold back…
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3. The husband’s tempting treats are the biggest hurdle on his wife’s weight-loss journey—so mouthwa
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The spicy konjac snacks you eat might not actually be made of konjac.
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Others aren’t sure, but this sister really loves to eat…
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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l
2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |
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Three top influencers visited Fengzeyuan and all gave it rave reviews!
kitchen live
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72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a
Sister Pang’s garlic-flavored fried chicken was exposed; an extra let something slip in the cast gro
Spread a bit of hot pot base on the scallion segments, and they’ll turn into imitation crab sticks.
Butter is the cooking oil of the pastoral areas—only one pound can be rendered from forty to fifty p
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Don’t laugh at me—over thirty, no family, no friends, and hardly any social life. After work, I grab
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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
It’s that simple! The cake-making process 🍰
Hungover? Have a cup of soul-recovering liquor.
First time making Anhui plate noodles—kind of got the flavor, but also kind of not… Sigh~