8 Views PremiumJun 9, 2022
Spicy, juicy little seafood—just keep munching!
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Are those bamboo shoot dishes that are all the rage online really delicious…?
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Simply enjoying a sheep’s head
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Meijian plum wine and plum juice really do pack in plenty of plums, but…
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Grocery Shopping Diary.
For under 10,000 yen, you can enjoy all-you-can-eat sukiyaki with A5 Wagyu—skipping meals for a day
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.
First time on Bilibili—let me show you how I make dipping sauce!
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Secret-Recipe Fried Chicken
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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