Stasiun Gambir Tetap Ramai Penumpang, Meski Diterpa isu "Pensiun"

Opened for 20 years and only raised the price by 1 yuan! Cumin lamb, pineapple sweet-and-sour pork,

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Fierce Xinjiang Skewers! Drenched in Spicy Sauce, Served with a Family-Style Plate of Xinjiang Fried

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Do you know who’s the alligator snapping turtle’s natural predator?

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Score a massive yak head + hooves for just 200!

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Chocolate Ovaltine Cake

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Today’s dose of happiness comes from convenience store snacks!

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Text “PM me if you wanna eat grilled fish—I’ll get it for you right away! My friends say my homemade

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I was so freaking happy with what I ate today!

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Every single bite is filled with Mom’s love.

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Today’s dose of happiness comes from the convenience store!

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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[The Process of Making Freeze-Dried Lemon Powder]

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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