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The biggest taboo when cooking is to improvise on the spot!
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This king crab is enough to fill you up, guys!
Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]
Foreigners don't eat offal, so beef tripe was thrown on the street. I picked it up and made a tripe
Let's crack a "duck" this weekend
At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!
A burger for every Henan native 🍔🍔🍔
Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste
Gao Yuyu is visiting Chef Nan Xiang's home today！！！！！！
Can I eat both tubes of horseradish already?!
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Eggs are too expensive, so I bought just one and made seven dishes plus a soup.
Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie
13-yuan canned fermented black beans with scad, a treasure of traditional industry
I just love this fragrant rice bowl!
What does America's most badass dinner look like?!
Qianlong Emperor comes to Yangzhou to enjoy "crab roe soup dumplings"
They say that after freezing, the chewy candy becomes indestructible.
Why do American cops love donuts? You'll find out once you try them today.
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![Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]](https://pic.bstarstatic.com/ugc/2f9334e68ededf1e96f9b68dfd2af0f4.jpeg@320w_180h_1e_1c_90q.webp)
