94 Views PremiumJul 3, 2022
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Challenge: Whatever Little Pot Makes, I’ll Eat!
What on earth did they bake? The more I look, the weirder it gets!
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Beef tendon is here again!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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This big rice box is so refreshing after the New Year!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Put the dough in water and rinse it—voilà , it’s instantly our favorite food!
Shanghai! These walnut cream buns totally blew me away!!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!