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Both spicy and sweet

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Fried Egg Beef, Crispy Rice with Sesame Sauce, and Dry-Seasoned Snail Noodles

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Pour half a jin of rich broth into the fish’s belly—once you cut it open, it’s totally worth it!

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Please have a taste of my milk 🥛

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What new variety is this?!

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Before you come to Shanxi, you have no idea just how popular a 10-yuan bowl of noodles can be...

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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She taught me not to waste water

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Late at night, I arrived in Sichuan’s most secluded little town—yet the shop owner actually forbade

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No turtle can ever escape from my grasp.

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Immersive Cutting Process

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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“Not every flavor is home”

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60 yuan vs. 600 yuan: What’s the real difference when enjoying the same dish at different price poin

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Thai Cuisine: Shrimp-Infused Skewers of Petite Scallops—Tangy, Spicy, Refreshingly Delicate and Deli

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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The thing that deserves to be exposed on 315 the most…

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Coffee challenge: random blind boxes! Whatever you open is what you eat!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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