8 Views PremiumSep 14, 2022
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
3 Views
Midnight street egg fried rice at 12 AM—so full of life! A beauty devours two bowls all by herself!
1 View
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
0 View
Report: Requesting a Few Days Off
2 Views
Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!
6 Views
Grilled Lettuce—Make Do and Eat It!
5 Views
During fat loss, you can totally devour a huge plate of cheesy meat sauce fries!
Make mouthwatering BBQ at home with just 42 yuan’s worth of ingredients: beef tripe, beef tongue, du
You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?
4 Views
[Mass-Produced Dessert Factory Behind Ginza’s Famous Shops! The Full Process of Baking 20,000 Bloomi
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey~
Sis Zoe’s café is surrounded by desserts all day long—pure, unadulterated happiness!
Meat-Wrapped Flatbread — This clip is seriously mouthwatering!
So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi
Make chewy, stretchy mochi with just potatoes!
11 Views
2 steams, 3 sun-dries: Silky, sweet, chewy eggplant preserves!
The Four Divine Guardians of Aloe Vera Juice
Dragon Sucks Water 2.0
Putian Braised Noodles: A Fujian Native Shows You the Authentic Recipe—Rich, Flavorful Broth That’s