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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
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In Baise, Guangxi: Spend 86 RMB for 5 bowls of noodles in a day! Roast duck noodles for 9 RMB, mince
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
Nanchang late-night eats are the real deal!
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
Spend just 100 yuan to get a full set of Northeast China’s signature snacks!
Just sharing—this hot pot is my life! I seriously love it so much!
[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin