MBLASAH NGEMPER DI TROTOAR, 4 JAM LANGSUNG KUKUT?? GUDEG MERCON MBAK YUNI

Are the snacks recommended by the blogger really delicious??

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Beacuaksssss

SANTOON TV

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[No Oven Required] 5-Minute Easy Tutorial: Bouncy and Silky Egg Pudding

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An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.

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Claypot rice made with Spanish ham—let’s see if it can make the boss cry from craving!

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Deboning this 250-kg pig is so much fun!

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This rice noodle shop has been around since the boss was still wearing split-crotch pants—his grandm

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If it’s made like this, will you still not love having breakfast?

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This is the best way to enjoy lychees!

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A kid from Northeast China sees an orange tree for the first time.

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Donkey Rolls at the Northeast Morning Market—only 7 yuan per jin! Soft, chewy, fragrant, and sweet—s

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In this bowing scene, guess who’s Liu Bei, who’s Guan Yu, and who’s Zhang Fei!

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Rokuzen-yaki is here—sorry for making everyone wait!

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Aren't we being a little too ambiguous like this?

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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A special pot of pig feed specially made for the Old Buddha.

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At midnight, the Nanning night market scene is absolutely terrifying—fruit even gets tossed in cold

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Triangular chocolate, just like in Friends!

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My dad sent sea cucumbers to my father-in-law, and my father-in-law immediately cooked them into a s

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Today, Old Wang wants to share some happy news with everyone right here in Macau, this city of happi

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