lê toàn gọi a,e ăn tiết canh bê thịt nướng ven sông.

This isn’t the kind of juicy, bursting goodness I’m looking for—argh!

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Brothers, this massive haul of snacks is insane! Let me savor it first, then I’ll share my thoughts

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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Canned Fish

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Japanese Workers Get to Work

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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What’s it like selling tea on Bilibili? How can you guarantee the quality of your tea?

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Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!

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Why isn’t Wagyu beef exported, given how insanely delicious it is?

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Grilled Pork Fat Rind

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Unlock the divine way to enjoy coconut: coconut jelly—this summer, you seriously need it!

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Making a Boiled Egg for the Principal

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$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!

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Are the snacks recommended by this blogger actually as delicious as they say?!

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International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

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Bro?

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We’re all warriors of everyday life—me, and you too! Let’s vibe together and soak in the vibrant, bu

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Shandong’s “Little Prince of Big Banquets” Unveils a 50-Table Feast on Stage—Dishes Priced at Just ¥

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How to bone fish fillets

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6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!

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