BIKIN MENU RICE BOWL UNTUK USAHA DI RUMAH YUK...

3 servings of egg fried rice for 14 yuan

0 View

Immersive Chinese Slum-Style Breakfast Experience

0 View

Time to chow down on some meat!

8 Views

Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

1 View

Seafood platter… but it’s just radishes.

0 View

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

0 View

No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b

4 Views

Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

4 Views

Today, a food blogger is coming to my place to eat my snacks into oblivion—guess who it is! @Xiaoyu

0 View

Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

3 Views

As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

1 View

[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old

1 View

Two yuan for grilled sweet potato skin on the street—grab some, then sing your favorite songs for ex

2 Views

Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice

0 View

The Joyful Moments of Late-Night Snack Lovers

1 View

Come on, listen to Temple Run!

0 View

Northeast mother-in-law whipped up a hearty bowl of braised pork with just 50 cents’ worth of cabbag

0 View

You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!

2 Views

Crack an egg into the rice—never expected it to taste this good! Master this simple recipe and you w

9 Views

Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy

4 Views