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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
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"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
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Cách biến 3 lon cá hộp thành món sốt thái chua cay phần 3
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Piggy Girl Mukbang [3]
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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
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