19 Views PremiumApr 5, 2022
A delicacy exclusive to summer
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?
【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav
How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!
Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co
Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe
Soft-shelled turtle stewed with Moutai! Let me show you today!
What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto
Rokuzen-yaki is here—sorry for making everyone wait!
Japanese cuisine chef sneaks a bite after work
Young guy makes candied chestnuts at home—and the result is surprisingly...
The noodles have a really great texture! The spicy sausage is so flavorful!
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Eating grass carp
How much would it cost to recreate that chubby guy's 158 yuan chicken feet stew at home?
An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
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Lime Tuna Sushi
Eating all instant noodles around the world, becoming the World Instant Noodle Master [Day 209] #ins
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