11 Views PremiumSep 15, 2022
Beef liver, horse lungs, and sheep intestines truly live up to their reputation.
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This second pack of instant noodles really hit home!
Where is the best pork to eat? After watching this video, you’ll never get ripped off again!
Big Rice Bun
There’s no such thing as a free lunch in this world! Just like this meal—paid for with one’s dignity
I hadn’t made four dishes and a soup in nine days, so I saved up the money to order eight hairy crab
First time meeting my German online friend, and she actually took me to try such a bizarre dish!
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Stewed pork ribs!
Cooking requires mastering the heat.
Another rainy night—just making a simple roast suckling pig.
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The end of the universe is Northeast China hahaha! What did you guys eat for Mid-Autumn Festival?
Ma Qi Ma Little Kitchen
The perfect treat for summer! Here comes a refreshing fruit mousse~~
! A handsome guy squeezed all the oil out of an entire box of spicy strips—only to find out it was f
Moutai Brand Ambassador Jackson Wang
A Uyghur chef taught me how to make Xinjiang hand-pulled pilaf. Will it make the foreigners at the h
Freshmen have started school! I’m just here to pig out—hehe. The portions are huge and super afforda
Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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German girlfriend tries gnawing on a big bone for the first time, then sucks out the marrow with a s
Carb Explosion!