Bún chả giò thịt bò xào/bị trộm công thức cạnh tranh/Chef nói tiếng việt/cuộc sống pháp ẩm thực Việt

You can easily and quickly peel a whole pomelo using just a toothpick.

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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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Let me show you what "beautiful meals" look like through a guy's eyes.

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Apocalyptic Wasteland Cuisine: Russian Warriors' Outdoor Travel Rations

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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The familiar recipe, the familiar taste—so delicious!

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Why has sour fish soup, once wildly popular across the country, fallen out of favor?

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If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Oh no, I'm surrounded by beauties and lobsters!

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Street Stall TV: Pure Sugarcane Brown Sugar

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