กล่องแซนวิช 5 แบบ (ที่ต้องลองใช้)

Guangxi Briefcase

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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