thánh ăn 270 #goodfoodgoodday

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

1 View

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

8 Views

A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

1 View

10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

4 Views

Matsuno Ima’s Solo Ramen (Her Former Stage Name Was Haru Sairy)

1 View

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

2 Views

Vinegar-Simmered Eggs

1 View

Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

8 Views

Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

1 View

I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

1 View

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

3 Views

Even Beginners Can Do It: Pan-Seared Steak with “Argentine Pesto”

1 View

Macau’s tiny size squeezes in half of Europe? Old Wang swears on his conscience he’s never eaten a m

1 View

Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

1 View

Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

8 Views

A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

1 View

A Roundup of 16 Unique Chocolate Desserts from Around the World

1 View

[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

4 Views

3 Minutes to Crispy-On-The-Outside, Tender-On-The-Inside Fried Mushrooms!

1 View

The Late-Night Hottest Lamb Offal Stir-Fry? A Huge Bowl for Just ¥25—Lanzhou Taxi Drivers’ Secret Sp

1 View